Join us as we taste King's County Distillery' Boubon Whiskey, Chocolate Whiskey and Moonshine!
Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Generally aged for two summers, this bourbon is a precocious whiskey, surprisingly robust for its age.
Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from Mast Brothers Chocolate, whose factory is nearby. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.
Kings County Distillery’s Moonshine is a corn whiskey made from 80% New York State organic corn and 20% U.K. grown malted barley. It is double distilled and sold at 40% abv in glass flasks. It distinguishes itself from other unaged whiskeys in that it is refined and highly drinkable, with a bright and intense flavor. While moonshine is a word that conjures a lot of fiery opinions, Kings County is clean and smooth, designed to be an excellent example of unaged whiskey.